Borough OfWest ChesterPennsylvania

Gluten-Free Apple Bake

Posted February 22, 2017 by Rebecca Tirrell Talbot in To Market

stayman apple , low-calorie , gluten-free , dessert , apples

One morning, my father stood beside a cutting board, apple-corer poised above a red-and-yellow apple.

“Noooooo!” I shouted, saving the apple from its fate. He looked at me in surprise. He had been eating an apple a day for several months now, for the nutritional benefits, and figured that any of the apples in the bowl on the countertop was fair game.

Usually, this was the case. But the apple I rescued was one of two apples that I had purchased the day before and wanted to sample. I couldn’t remember if I had ever had a cameo apple (the one currently on the cutting board), and it had been a good 20 years since I’d tasted a Pennsylvania-grown Stayman apple.

Cameo apples

Once I explained, my dad chose another apple, and I got to sample the soft and sweet cameo apple. Later, I tried the tart, juicy Stayman and relived memories of apple picking as a teenager.

Stayman apples

If you’re as crazy about Pennsylvania apples as I am, I have a dessert recommendation for you. In fact, it’s a Wolff family recipe! This simple gluten-free apple bake adds just a few simple ingredients to turn apples from a snack to a dessert. It calls for tart apples, so locally grown Stayman or Granny Smith apples would work well.

And yes! You can definitely find locally grown apples this time of year. Farmers use a method similar to the old-fashioned root cellar to store their apples all winter long. Some apple varieties, like Stayman, Pink Lady, and Fuji, mature and become sweeter in storage, like a good wine!

So head to Wolff’s Apple House and pick out:

a) Some tart apples for this apple bake;

b) A variety that’s brand new to you that you want to sample; and

c) A variety you picked years ago… so the flavors will bring back memories.


  • 3 -4 large tart apples , cored and cut into wedges
  • 2 tablespoons fresh lemon juice
  • 2 ⁄ 3 cup apple juice (can use less)
  • 2 ⁄ 3 cup packed brown sugar (or more to taste)
  • 3 tablespoons butter (or more to taste)
  • 1 teaspoon cinnamon (or more to taste)


  1. Set oven to 375 degrees.
  2. Place apples in an ungreased baking dish.
  3. Drizzle with lemon juice; toss to coat and set aside.
  4. In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon.
  5. Cook and stir, over medium heat until sugar is dissolved and butter is melted.
  6. Pour over apples.
  7. Bake, uncovered for 20 mins, or until apples are tender.
  8. Best served warm with ice cream or whipped topping.
Rebecca Tirrell Talbot - To Market

Rebecca is a freelance writer and educator with a love for cooking, gardening and culture. She works with VanDuzer Design & Marketing, who handles the marketing and blog writing for Wolff’s Apple House, Lone Star Farm and Conebella Farm. Her role includes copy writing and blog writing. She holds an MFA in Creative Writing from Roosevelt University and a BA in Professional Writing from Kutztown University. 


Gluten-Free Apple Bake

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